Ruby red wine moderately covered with purple hues. Tree fruit aromas like apricot and peach jam on a background. The palate is smooth, without edges, with a balanced acidity but with fresh sensations. Tannins are structured and domesticated, so integrated in a whole lot of harmony.
- Variety: Monastrell (minimum 85%), Merlot and Cabernet Sauvignon.
- Aging: young wine consumption is fast, up to three years.
- System of cultivation: organic farming control system CE-ES BA.